The restaurant is open Saturday to Wednesday from 7pm to 11pm; Thursday and Friday from 7pm to 12am
The opening hours for the bar are:
Sunday: 6pm – 1am
Tuesday and Wednesday: 6pm – 1am
Thursday: 6pm – 2am
Friday: 3pm – 2am
Saturday: 3pm – 1am
Sunday Roast: Saturday & Sunday 7pm – 10.30pm
Brunch: Every Friday 12.30pm – 3.30pm
Whether you are planning a celebratory event or a corporate dinner, Pearl Social is the perfect setting for you. The restaurant and bar are both available for exclusive hire, in addition to the beautiful terrace, The Social Garden, which can be booked for smaller events of up to 12 guests.
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally. Jason opened ‘Pollen Street Social’ in April 2011 and now runs 14 restaurants internationally.
General Manager, Ricardo De Matos, has worked in some of the finest restaurants around the world including Armani Hotel in Dubai, Michelin star Hakkasan London and 3 Michelin star Santi Santimaria.
Executive Chef, Karl Emsen, has a wealth of experience, previously working with Jason Atherton as sous chef at Michelin-starred City Social in London and head chef at The Pig and Palm in Cebo.
Pearl Social is set within the Marsa Malaz Kempinski Hotel, located at The Pearl-Qatar off the coast of Doha.
The hotel is only a short walk to the Porto Arabia and Medina Centrale districts of The Pearl, and a 10-minute drive from the central business district of West Bay. Hamad International Airport is only a 30 minute drive away.
An abundance of leisure facilities are located nearby, including the Katara Cultural Village, the Doha Golf Club and Lagoona Mall, the premium shopping experience in West Bay lagoon.